Werkvorm
Blended learning
Doelgroep
This course is designed for professionals in the food processing industry, including production entities, technology providers, and integrators. It is particularly beneficial for engineers and technical experts involved in R&D, production, or quality
Doelen
This course offers a comprehensive exploration of cutting-edge sensor technologies and smart data analysis and how to apply them in food processing. Participants will:
understand the latest sensor technologies and their role in enhancing operational efficiency and adaptability;
learn to select and implement sensor systems that align with specific production needs and cost considerations;
develop skills to integrate sensor data with AI-driven analytics for informed decision-making and process optimization;
Deelnemersniveau
Geen deelnemersniveau vereist
Opleidingsdata
Startdatum: 9/10/2026
Einddatum: 23/10/2026
Adres
KU Leuven Campus Geel
Kleinhoefstraat 4
2440 Geel
België
Aantal uren zelfstudie
< 1 uur
Certificatie/diploma
Neen
Max. aantal deelnemers
15
Individuele prijs
€ 650 vrij van BTW
Groepsprijs
Enkel individuele prijs mogelijk
PUC - KU Leuven Continue
Telefoon
Bel +32 56 24 61 84 met onze groeten
+32 56 24 61 84
Adres
Etienne Sabbelaan 53 bus bus 7643
8500 Kortrijk
Website
puc.kuleuven.be/nl